Happy Holidays! Eat, Drink and Be Texan

As a holiday exclusive, Lone Star Olive Ranch is collaborating with nationally acclaimed Fourth Generation Pit Master and 2018 Chopped Grill Master, Sloan Rinaldi of Texas Q to bring to our plates and yours 1855 Prime Angus Briskets. Sloan will prepare and expertly smoke the 1855 Prime Angus Briskets using select cuts of Texas olive wood sourced directly from Lone Star Olive Ranch. 

Smoking with Texas olive wood brings a unique, delicate Mediterranean influence to a Texas Icon.

We took it one step further for the sauce dippers and lovers and paired the olive wood smoked brisket with an exclusive, limited edition craft BBQ sauce. This sweet-heat sauce is crafted with our exclusive bourbon barreled olive oil for a one-of-a-kind true Texas BBQ experience.

2020 just got better!

Limited Quantities. Pre-Order online or call (832) 445-4130 today through November 20. 

(Order includes approximately 7 pound 1855 Prime Angus Olive Wood Smoked Brisket with 200mL bottle of Sweet-Heat Bourbon Barreled Olive Oil BBQ Sauce).

Pickup and free local delivery to select areas.